For more than a decade I’ve witnessed the emotional rollercoaster of a senior’s final days in high school. The mixture of excitement, sadness and fear, makes up the surreal reality that a chapter of their life is coming to a close and a new one is beginning. Moments of joy and celebration for the memories and all that has been accomplished as well as moments of sadness for all that is left behind.
I will be leaving the classroom this year and beginning a position as our district’s new Tech Instructional Coach in the Fall and I feel like I am graduating alongside the class of 2018. I am so incredibly excited about my new role and yet without warning my tears flow at a memory or comment from a colleague or student. I’ve had days where I’ve even questioned whether I made a horrible mistake and should stay in my current role as culinary arts teacher; a position that I’ve loved.
Today was one of those days where the flood gates opened and the tears were unstoppable. The more frustrated I became at my uncontrollable emotions, the more the tears flowed. It was in that moment a precious friend texted me this, “Big hearts (one’s full of passion) go hard and fall hard.” I let her words resonate in my soul as I gave my heart permission to deeply feel the emotions of leaving a chapter behind. My heart has been woven tightly around my role as a culinary teacher these past 12 years. So much of my identity has been wrapped into building a program and pouring my heart and soul into the students I’ve served. I went hard for 12 years and now that I’m leaving, I’m falling hard too.
Back in December I decided my “one word” for this year was going to be AMPLIFY. I wanted to amplify my impact this year in a big way. The chapter ahead is full of adventure and opportunities to do just that…amplify my impact. As George Couros says, “Change is the opportunity to do something amazing” and I am ready for the challenge! I know this is my time to move!
As I was scrolling through my Twitter feed today this Dave Burgess quote hit home, “People who are comfortable and accustomed to traveling with the pack, always riding in the middle of the peloton, often resent those trying to escape in search of something more. BREAKING AWAY requires a huge burst of energy and enough strength to avoid getting dragged back to the pack.” I know this is my time to break away and venture into uncharted waters. Breaking away in this final stretch is definitely requiring me to dig deep to find the energy and strength to finish strong. Though the finish line is in sight, my race isn’t over yet. I want this to be an ending to remember.
I also know that the tears will still flow, and I’m okay with that because it means I’ve given my whole heart to my role as culinary teacher and to the thousands of kids that have entered my classroom doors. It’s been an amazing journey and now I’m ready to start a new one. A new adventure awaits!
We are in the final stretch. This is the time of year where testing is in full swing, stress levels are high, and energy is low! To hear the words "review day" could suck any remaining life out of our students this time of year. What if we approached them a bit differently and instead of "review" they became "game jams"? Doesn't that sound much more exciting?! I know it does to me! The energy games bring to the classroom is unmatched and the collaboration and learning that takes place is extraordinary!
Games are the perfect way to review for tests of all kinds, and I am continuously on the hunt to find new games to add to my game closet of ideas! Whenever I watch game shows or walk down game aisles I am looking for ideas and inspiration to bring into our classroom adventures. Our local toy store is going out of business, so they have had some pretty amazing discounts on their games recently. As I was perusing the game aisle, I did a double take. I saw the game, Topple, was discounted 90%! What?? I hadn't heard of this game, but I love a good bargain and I knew I could find a way to use it for learning! I bought all they had and found a home for them on my classroom counter.
I must admit the stack of Topple games sat there for quite some time, just begging to be played. As I was planning for my "game jam" to study for an upcoming pastry test I realized enough was enough...Topple was going to be a part of our pastry "Game Jam"! I made slight adjustments to the rules...and it adapted to our classroom logistics beautifully!
Object of the Game:
Score the most points by completing or adding to stacks or rows of playing pieces, while being careful not to topple any of the other pieces.
Topple game board
Set of review questions
4 islands of tables, with a cup of colored Topple pieces on the middle of each.
1 table in the middle with Topple Board and dice.
1. Divide class into teams of 4 and have them sit at one of the 4 table islands.
2. Have a representative from each group come up to middle table to roll die. Highest roll will go first.
3. Ask group with highest roll a question from review sheet and set the timer for 1 minute. If they answer the question correctly, one student from the team comes up to the middle table and rolls die. The number they roll corresponds with the numbers on Topple Board; 1=level 1, 2=level 2, etc and 6 is wild (can be placed anywhere on board). They place their Topple piece on board strategizing best location.
If they answer the question incorrectly, the next team to the right gets a chance to steal, If stealing team answers correctly, they have the same opportunity to roll die, and place Topple piece on board. If not, the next team steals, until someone answers correctly.
4. The second question goes back to second table and play repeats in the same manner.
5. The first team to topple the board and have pieces fall, ends the game and loses all points. The remaining teams add up their points. Teams with the highest points overall wins the game.
The beauty in this game is there are endless variations to the rules. You can add your own rules and point possibilities, or better yet, ask your students to create their own rules! They love designing games and usually have better ideas than I do! There is something magical about the energy that is created by the games we play.
When we create memorable experiences for our students, the learning sticks. I challenge you to open up your game cabinet at home or spend some time wandering the game aisle at your local stores. There is so much inspiration to be found there and the possibilities are endless! How can you take your favorite game and bring it into your classroom to create new opportunities for learning!? Ready set go....let the games begin!
Taking gamified elements from reality television shows and bringing them into the classroom is a wonderful way to create magical learning in your classroom. There are so many brilliant ideas that can be adapted to our learning environments to create amazing and immersive experiences for our students. One of my favorite sources of inspiration is the Food Network television show, Cutthroat Kitchen. This cooking show hosted by Alton Brown, features four chefs that compete in a 3-round elimination cooking competition. At the start of the show, each chef is given $25,000. In each round, chefs have the opportunity to bid on auction items to sabotage one another. The person left standing at the end of the competition keeps whatever money he/she has not spent in the auctions.
Inspired by this entertaining reality show, I decided that the Friday backed up to Spring Break was a great opportunity to try something new with my restless students who have been hit hard with a case of Spring Fever. With a refrigerator full of leftovers begging to be used and a shorter schedule than normal, I decided a quesadilla would be the perfect item for the challenge.
Let the games begin!
I arrange all of the available items on my counter, with a message projected on the screen that says, "Are you ready for Cutthroat Kitchen?" As students came in, I have them go directly to their kitchens with their teams to get washed up and ready.
When the final bell rings, I hand out $1,000 play money to each team and explain the rules:
Teams have 20 minutes to prepare a quesadilla using the ingredients gathered. Every 5 minutes throughout the challenge, an auction item will be up for bid that will allow you to sabotage other teams to increase the challenge to your opponents. Teams who have the best quesadilla's evaluated on taste, texture, appearance, and creativity will earn XP (experience points). Additionally, teams that had the most money left, will get bonus XP and a Chance Card that will give advantages within our gamified class structure.
After I explain the rules, teams send 1 person to gather ingredients from the supply table within 30 seconds. Staple ingredients kept in their kitchens like flour, sugar, salt, pepper, and oil could be used in the challenge, but nothing else once they returned from the supply table with their ingredients after the 30 second is up.
Auction Item #1
Before the the challenge begins, I auction off the first item up for bid; mini utensils.
The team who bids highest can choose two teams who must trade in all of their kitchen utensils for mini plastic utensils for the duration of the competition. Teams receiving this sabotage may not use any other utensils including knives and cheese graters. Any teams caught using a standard utensil, will be eliminated from the challenge. I start the auction at $100 and bidding continues until highest bidder is unchallenged. The winner of the auction item is given the Auction Item Box and hands the utensils to the team of choice.
The Race is on!
After the mini utensils have been passed out, I start the clock for 20 minutes and say GO! Teams race to prepare their quesadilla within the 20 minute window. Immediately I witness the 4 C's in action! Creativity, Communication, Critical Thinking, and Collaboration are amplified as students are challenged by time and numerous obstacles that come their way.
Auction Item #2
After 5 minutes, it's time to release auction item #2. I lift up the second box that holds oven mitts.
Teams who bid highest in this auction, will choose two teams to wear oven mitts on both hands the duration of the competition. I once again start the auction at $100 and the teams start their bidding. I hand the highest bidder the box and they decide which teams will be the lucky recipients of the oven mitts. I love listening to students strategize and communicate to decide which teams to give them to.
Auction Item #3
10 minutes into the competition, item #3 is released. This item doesn't come in a box Teams that bid highest in this auction will choose two teams that will be unable to talk for the duration of the challenge. Once again, students strategize to decide which team will lose this valuable form of communication.
Auction Item #4
The last auction item comes with 5 minutes left in the challenge. This sabotage gives highest bidder the ability to take one ingredient from any 2 teams in the room. With little time to spare, this sabotage could really put a team at a disadvantage with so little time remaining. Now teams are really jumping in and bidding to avoid this costly sabotage.
Time is UP!
When the 20 minute timer goes off, all hands go up and preparation is complete! Each team brings their dishes to the judges table to be evaluated. I invite former students or staff members to evaluate the dishes based on taste, texture, appearance, and creativity. Teams that score the highest earn 1000 XP, 2nd place 750 XP, and 3rd place 500 XP. Teams also earn chance cards as well. Teams with the largest sum of money at the end of the game will earn 500 bonus XP as well as a Chance Card that is drawn out of a box to earn special game advantages.
This incredibly fun challenge amplified creativity, collaboration, critical thinking, and communication to epic proportions and is one that I will definitely try again. The challenges and auction items that could be used, is limitless. There are so many ways that you could incorporate and reinforce skills not only in the culinary classroom, but to other content areas as well! I'd love to hear your ideas! How could you use the gamified strategies of Cutthroat Kitchen in your classroom?! Share with me on Twitter at @tishrich and follow our classroom adventures at #culinarySMHS .
When Tara Martin took education by storm with her #booksnaps post on Dave Burgess’ Teach Like a Pirate website over a year ago, I was HOOKED! I loved the idea of making learning and thinking visible by snapping pictures of what I was reading and adding bitmojis, emojis, thought bubbles, and text! Talk about powerful reflection! I began creating my own #booksnaps of what I was reading and immediately found myself making deeper connections to the text and retaining what I learned. My mind started spinning….this may be the answer to a puzzle I had been trying to solve! I was determined to find a way to adapt this amazing idea into my culinary world?
In Culinary Arts, reflection time is sometimes difficult. In my hands-on Career and Technical Education class, students are preparing amazing culinary creations on the daily. I build in time to evaluate and reflect on learning at the end of the class period, but the reality is….sometimes we run out of time. Learning is messy...literally. With dishes to clean, counters to sanitize, and floors to sweep, the ending of class can be rushed. There isn’t always enough time to taste the food and give valuable feedback. This was a problem. When students make amazingly delicious food, what do they want to do? Eat it, of course! It would be cruel and unusual punishment to make them wait to eat it until the next day.
So it made me think.... My students love taking pictures of their food and posting it to Snapchat and Instagram! How cool would it be if they created #foodnaps of their finished products while their learning was still fresh in their minds and posted them to a Padlet!? We could look at them the next day and evaluate together as a class! I had a good feeling this was the answer I was looking for!
I couldn’t wait to get my students foodsnappin’ the next day. I created a Padlet with columns for each period and shared the link on my daily announcement in our Google Classroom. As I gave students instructions for the day’s lab, I explained we were going to reflect a little differently. I mirrored my phone to our AppleTV, gave them a quick tutorial, and showed them how to upload their pictures to Padlet. Of course, most already Snapchatted anyway, so they immediately caught onto the idea and couldn’t wait to start snappin!
There are so many things I love about reflecting with #foodsnaps!
Flexibility. Time is of the essence in Culinary. Not every team finishes at the same time. One false move during the lab, and it can set a team back 10 or more minutes. Some students finish their creations with time to spare, and others are running out the door in a frenzy as the bell rings. Flexible reflecting allows some students to complete their #foodsnaps during class if there is time, and others can wait till they get home and have time to process.
Personalized Reflection. I love that in a class where students are collaborating in teams to create, they have an opportunity to personalize their creations with bitmojis, emojis, backgrounds, and text. It also allows for them to reflect individually on their learning; making connections to past recipes they’ve made or food they’ve eaten.
Speaks their Language. As my friend Tara says, “let’s speak in a language that kids understand”. Students were already speaking in “Snapchat” language and sharing their pictures of food with friends and family, why not use this in a deeper and more meaningful way to reflect on learning!
Global Connections. One way we’ve taken #foodsnaps to another level this year is by sharing our learning through global collaborations. Brandi Miller’s 1st grade class in Auberndale, Florida has partnered with ours to experience a little piece of culinary with us. I have shared the link to our #foodsnaps Padlet and her students vote on their favorite with the star feature! My students love to share their creations with these first graders, and the first graders love to take part in the learning by voting on their favorites.
Attach Recipes. With the link feature in Snapchat, students can upload their recipes! Not only do they have a visual representation of their learning, but with resources attached! Students can also upload sketchnotes and other resources they've created for their learning.
Here is a quick video tutorial of how to create a #foodsnap...
If it wasn’t for #booksnaps, this idea wouldn’t have been born. Check out @TaraMartinEDU’s website, for many resources for creating #booksnaps not only on Snapchat, but also Google Slides, Seesaw, Google Draw, and more! Also, follow @TaraMartinEDU on Twitter and join in the #booksnaps community!
Would love to see your #foodsnaps on Twitter! Don’t have a culinary class? Take pictures of your own culinary creations. Also, #booksnaps have lots of cousins! How could you use this powerful form of reflection in your world?!
One of my favorite ways to document my learning during a conference is to sketchnote the sessions and keynotes with visual images and text. It’s something that I truly look forward to. This past week I went to the Spring CUE conference in Palm Springs, CA and once again, I thoroughly enjoyed sketching the keynotes and sessions I attended. I have found I am able to focus better, make deeper connections to the ideas, and retain the information longer when I allow my thoughts to fill the page with images and text. However, as one of the last sessions was coming to a close, I looked at my sketch and realized something. Though, my page was filled with images and text, there was very little color or detail. That’s because it wasn’t complete. My favorite part of sketchnoting comes after the session....the beauty comes in the reflection.
At times I am able to reflect immediately after the learning and other times it happens later as I fly home or decompress from the experience in my pajama’s in the living room. It doesn’t matter when it occurs, but it always does. This past week, as I settled into the airport after going through security I pulled out my ipad pro and opened up Paper53 to look at my sketchnotes from the week. With each quote I read and image I saw, the memories from each session came flooding back and I began to process. I rewrote some of my text, added in images, wrapped some of my thoughts in containers and bubbles, and colored. As a person who recharges in solitude, the act of coloring and creating is therapeutic for me. It brings me back to being a kid sprawled out on my bedroom floor with my big box of crayons and a coloring book. Coloring between the lines and adding my own unique details to the page, allowed me to process the day. It gave me time to untangle all of my complicated thoughts and ideas and organize them into manageable chunks. This is exactly what happens when I reflect on my sketches. I am able to take the new ideas and content, connect it to prior knowledge, and sort it out into manageable chunks of information that are meaningful and actionable. I also find that taking the time to make my sketches visually appealing, brings me joy. Like a photograph, it captures a memorable moment in time that I want to revisit.
When I teach sketchnoting to my students I also share the importance of the reflection time. I tell them to not worry so much about adding color and detail when they are documenting their learning. If it helps them focus, do it. However, if it distracts them from making connections and focusing on what they are learning, wait until after. I always try to carve out a minimum of 10 minutes for students to process what they sketch, add details, color, and ask questions of those around them to fill in missing information or make sense of what they recorded in their notes. I have found that my students really appreciate this time. Just as I do, they find this time of reflection to be valuable for connecting and sorting their new ideas and organizing them into chunks that are meaningful and actionable. For some students, they want to complete their sketches at home in solitude….I allow this too.
Sometimes I think people feel that if they can’t draw images, text, color, and make it beautiful before the learning is over, sketchnoting isn’t for them. I thought this too at first. However, I know now that this just isn’t how I process. I need time to reflect, sort, organize, and color. My sketchnotes have evolved over time as I’ve developed my own style and flow. The more I sketch, the more I love it and appreciate how valuable it is to my learning. I also find it's a way for me to give back to those who have shared their heart and passion as well as share to those who were unable to take part in the experience.
Here are some of my finished sketchnotes from #CUE18 that I completed on my flights home. It was an honor to capture the amazing presentations from my friends @taramartinEDU @jmattmiller and @julnilsmith in a sketchnote.
Here's an example of one I started when watching an episode of The Great British Bake-Off with my students today. You can see I've added some text and images, and a little color, but haven't finished yet.
Culinary teacher & Discovery School Lead in Southern Oregon, passionate about finding innovative ways to make learning magical for students. Love to gamify!