CHOCOLATE LAVA CAKES
Ingredients:
¾ cup semisweet or dark chocolate chips
½ cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
Directions
Make Ahead – You can prepare the batter a day ahead of time. Pour into the prepared custard cups, cover with plastic and refrigerate. Bake as directed when ready to serve
Ingredients:
¾ cup semisweet or dark chocolate chips
½ cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
Directions
- Preheat oven to 425 degrees
- Spray four custard cups with baking spray and place in a 9x9 (square) baking dish
- Melt chocolate and butter in a double boiler until melted.. Stir with wire whisk until mixture is combined.
- Add sugar and stir until well blended.
- In a small bowl, blend 2 eggs and the 2 egg yolks using a fork to mix.
- Blend the egg mixture into the chocolate mixture with wire whisk
- Stir in flour.
- Divide batter between prepared custard cups.
- Bake ON THE BOTTOM RACK for 14-15 minutes or until sides are firm but centers are soft.
- Take out of oven and let stand for 3-5 minutes.
- Carefully run small knife around the cakes to loosen.
- Invert each cake onto a dessert dish.
- Garnish and serve immediately.
Make Ahead – You can prepare the batter a day ahead of time. Pour into the prepared custard cups, cover with plastic and refrigerate. Bake as directed when ready to serve