SOUTHERN CARAMEL CUPCAKES
1/2 cup butter (1 stick)
1 cup sugar
2 eggs
1 ½ cups flour, self-rising
1/2 cup buttermilk
1 teaspoon vanilla
Southern Caramel Icing Recipe
1. Preheat oven to 350 degrees.
2. Prepare a cupcake pan by filling with paper liners.
3. Cream butter until fluffy and then add sugar and cream for about 8 more minutes.
4. Add eggs, 1 at a time, and cream after each.
5. Add flour and buttermilk, alternately, beginning and ending with flour.
6. Add vanilla and beat well.
7. Divide equally in cupcake pans about 2/3 way full and bake for 15-20 or until set.
8. Remove from pan and cool on cooling rack. Place on black tray, cover, and label.
SOUTHERN CARAMEL ICING
1 cup sugar
1/2 cup buttermilk
¼ cup Crisco
¼ cup butter
½ teaspoon baking soda
1. Mix all ingredients in a saucepot.
2. Swirl pan to keep ingredients moving in the pan.
3. Cook to softball stage 235º - 245º on a candy thermometer or when tested in a cup of cold water.
4. Remove from heat and beat with a wooden spoon until creamy and ready to spread.
5. Spread on Caramel cupcakes and serve.
1/2 cup butter (1 stick)
1 cup sugar
2 eggs
1 ½ cups flour, self-rising
1/2 cup buttermilk
1 teaspoon vanilla
Southern Caramel Icing Recipe
1. Preheat oven to 350 degrees.
2. Prepare a cupcake pan by filling with paper liners.
3. Cream butter until fluffy and then add sugar and cream for about 8 more minutes.
4. Add eggs, 1 at a time, and cream after each.
5. Add flour and buttermilk, alternately, beginning and ending with flour.
6. Add vanilla and beat well.
7. Divide equally in cupcake pans about 2/3 way full and bake for 15-20 or until set.
8. Remove from pan and cool on cooling rack. Place on black tray, cover, and label.
SOUTHERN CARAMEL ICING
1 cup sugar
1/2 cup buttermilk
¼ cup Crisco
¼ cup butter
½ teaspoon baking soda
1. Mix all ingredients in a saucepot.
2. Swirl pan to keep ingredients moving in the pan.
3. Cook to softball stage 235º - 245º on a candy thermometer or when tested in a cup of cold water.
4. Remove from heat and beat with a wooden spoon until creamy and ready to spread.
5. Spread on Caramel cupcakes and serve.