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HOT MILK SPONGE CAKE
​with Broiled Coconut Topping

HOT MILK SPONGE CAKE with Broiled Coconut Topping
*adapted from Better Homes & Garden Cookbook


Cake:
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup sugar
½ cup milk
2 tablespoons margarine
Coconut topping:
¼ cup butter
1 cup brown sugar
2 tablespoons half and half or milk
1 cup shredded or flaked coconut

Directions:
1.    Preheat oven to 350 degrees.
2.    Combine flour and baking powder in a bowl.  Set aside.
3.    In the Kitchen aide bowl, beat eggs with the paddle attachment on high speed about 4 minutes or till thick.
4.    Gradually add sugar, beat at medium speed for 4 to 5 minutes or till light and fluffy.
5.    Add flour mixture; beat at low to medium speed just till combined.
6.    In a saucepan heat and stir milk and margarine till margarine melts; add to batter, beating till combined.  Pour into greased 9x9x2 baking pan.
7.    Bake in a 350 degree oven for 20-25 minutes or till a toothpick comes out clean.
8.    Meanwhile, cream butter and brown sugar in mixer.  Add 2 tablespoons of ½ & ½ or milk and coconut; mix well.
9.    When cake comes out of oven, spread coconut topping on cake.
Adapted from recipe in Better Homes & Garden Cookbook
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  • HOME
  • SPEAKING
  • RESOURCES
    • Memorable Beginnings >
      • PlayDough
      • Magical Planning Pages
    • Authenticity & Agency
    • Gamified Experiences >
      • Anywhere Learning Plans
      • The Amazing Race Game Plan Resources
      • The Race to the Golden Ticket
      • Ready Player One
      • The Amazing Food Truck Race
      • The Great Interior Design Challenge
      • The Final Table Challenge
      • Challenge Rubrics
      • Challenge Ideas
      • Kitchen Utensil Race & Other Variations
      • Code Names for the Classroom
      • Badges
    • Innovation
    • Creativity, Curiosity, and Collaboration
    • Authentic Audience
    • Legacy
  • ABOUT ME
  • BLOG
  • BOOK
  • PODCAST
  • T-SHIRTS
  • YOUTUBE
  • RECIPES
    • DESSERTS >
      • Mini Apple Clafouti
    • QUICK BREADS >
      • Dutch Babies
    • CAKES >
      • Southern Caramel Cupcakes
      • Chocolate Lava Cake
      • Chocolate Chip Chiffon Cupcakes
      • Hot Milk Sponge Cake with Broiled Coconut Topping
    • PIES & PASTRIES >
      • Eclairs
      • Pies
      • Puff Pastry
    • YEAST BREADS >
      • Bagels
      • Pullman Loaf
      • Cinnamon Rolls
      • Pretzels
      • Pizza
    • PASTA >
      • Macaroni & Cheese
      • Fresh Pasta
      • Italian Spaghetti Sauce
    • CHICKEN >
      • Chicken Satay
      • Chicken Enchiladas
      • BBQ Chicken Pizza
      • Cilantro Lime Chicken Tacos
  • Workshop & Session Resources